PRESS RELEASE: HOW TO BE RANCID

New Register Publications, an SBU of Erations Conglomerate is proud to announce that we have completed predevelopment of the book "How to Be Rancid."  This book goes through a subjects experience of whom experienced homosexuality.  We conducted a study on this individual and decided to implement medical considerate interventions to guide his sexuality.  The base protocol is explained in rudimentary fashion however, we do hope that our readers find value in our research.  "How to Be Rancid," our first book, is to continue development and finalization sometime in 2023.  We do hope the best for our subject and surely we will continue to guide his sexuality in accordance with his desire.  "How to Be Rancid" is available on request.  Please look forward to New Register Publication's other products in the future.  

HOW TO BE RANCID: PRE RELEASE

The "Taste of Death" to be released soon!

New Register Publications, an SBU of Erations Conglomerate is gearing up to release a new book, "The Taste of Death" on the Amazon Bookstore.  It should be available before the month closes.  It is an exciting book that details and explores the subject of Political Science.  Those interested in the discipline, surely can attain some value from this book as it uses existing theory from various competancies to make an interesting revelation.  "The Taste of Death" is a segmented portion of a larger literary work entitled, "The Manual of Political Privy".  

Canadias (timmykam feat. Prod. IOF)

To commemorate the continued development of the book entitled, "The Manual of Political Privy," timmykam Productions an SBU of Erations Conglomerate has decided to release a promotional song titled "Canadias" featuring Prod.  IOF.  It is a smooth punk rock song that pays homage to the Canadian identity.  We hope you enjoy it.

 

PROMOTION: MACKEREL IN TOMATOES SAUCE

To promote the book, "The Taste of Death," foodiygoody in cooperation with New Register Publications, both SBU's of Erations Conglomerate, have decided to make a special dish which concerns the subject matter of the book.  This dish, "Mackerel in Tomatoe Sauce," is a simple yet delicious entre.  It contains mackerel, onions, garlic, and tomatoe sauce amoungst others.  The reason we made this dish is that it represents the fundemental proponents of natural selection of which is discussed in the aforementioned book.  The book is to be published within the next few days.  We do hope that it piques your interest.